Fuss Pots and the recipes that might just work
Her favourites? Fish goujons/fingers, Chicken pops, McCain Smiley faces, banana pancakes and her Mummy’s homemade rosti with cheese, sweet potato and carrot. Yep, apart from the rosti I pretty much suck at getting her to eat healthy meals.
So when one of Annabel Karmel’s team contacted me and asked if we wanted to try out her new Fuss Pots meals for fussy eaters I was delighted and tempted but frankly not expecting much luck.
The Fuss Pots are available in Sainsbury’s and are suitable for c.4-10 year olds. The new range of dishes have been designed to tempt the taste buds of even the fussiest eaters. The recipes, based on Annabel’s bestselling books, in easy to use microwaveable pots include Chicken Korma, Chicken ‘N’ Rice Nasi Goreng, Spaghetti Bolognese with Hidden Veg and Kickin’ Chicken Chow Mein.
We were sent two vouchers to try the meals and we were also sent Karmel’s new recipe book – . We popped to Sainsbury’s to pick up the meals and the ingredients for some of the recipes. Then I said a little prayer and we got started.
As the Fuss Pots meals are quite different from anything Curly Girl will happily eat at the moment I thought I’d first try a recipe that would be familiar to her – home made fish fingers with Atlantic cod and breadcrumbs (I used honey panko breadcrumbs as I’d already bought them for the next recipe). The process was actually very easy, just cut the cod fillet into strips, coat them in flour then beaten egg then the breadcrumbs and fry lightly on all sides until golden. And wow they were delicious! Super crunchy, succulent in the middle and utterly scrumptious. Heck, I’d eat them for my dinner. I cut them into chunks and held my breath as Curly Girl sat down to her lunch. She looked at them. Frowned. And then tucked in. HURRAH!!!
Next came home made chicken nuggets. I’d defrosted some chicken breasts the night before for OH and I and there was one left in the fridge so I cut it into 1 inch chunks and soaked it a mixture of buttermilk, soy sauce, Worcestershire sauce, paprika and lemon juice for a couple of hours. Then just like the previous recipe I dipped them in flour, beaten egg and panko breadcrumbs and fried them gently until they were golden on all sides (you can also oven cook them but time wasn’t on my side that day). They passed the taste test on all fronts, juicy and crunchy, but the chicken was still quite solid for Curly Girl and she needed the pieces cut up fairly small before she’d actually finish chewing and swallow. But you know what? She ate almost all of them. Her first positive experience of chicken breast that hadn’t been messed with in a factory. WOOP DE DOOP!
So now we were on a roll. Next we tried the Anzac biscuits. Curly Girl helped me measure out the ingredients and she stirred them all together for me (with only a small amount of spillage) and this was the result. We added some chocolate chips to the recipe for some extra yumminess. Deeeelicious. In fact so good that OH ate most of them! Curly Girl had a taste while they were warm and seemed to like them but then went off them when they were cold. I think perhaps they were a bit too crunchy for her.
Giveaway
I’m delighted that Annabel Karmel has offered one of you lovely lot a copy of along with some vouchers to try her new Fuss Pots range at Sainsbury’s. All you have to do is enter using the Rafflecopter widget below and follow the simple instructions. Winners will be drawn at random next week. Good luck!
a Rafflecopter giveaway
Disclaimer and the all-important small print: Annabel Karmel has offered me one copy of her new Recipes For Fussy Eaters book and some vouchers for her new Fuss Pots range to be used as a giveaway prize. I received no other compensation. This giveaway is open to UK residents aged 18 or over, one entry per household. There is no cash alternative. The winner will be chosen at random via Rafflecopter. The winner will have 48 hours to claim the prize or another winner will be chosen, again at random using Rafflecopter. You DO NOT have to subscribe to Bod for tea or like my or follow me on as part of your entry.
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